Naturally leavened · baked in small batches

Wild loaves. Deep flavor. Honest crumb.

Slow-fermented sourdough, crisp-edged treats, and seasonal bakes made with thoughtful ingredients—ready to bring the bakehouse to your table.

The Wild Five way

Flour, water, salt, time—and a baker paying attention.

What to expect

A founder-led bakehouse with nothing to hide.

Small batches, clearly listed

Each bake is made in limited quantities so freshness comes before volume.

Care from oven to doorstep

Orders are packed thoughtfully, with straightforward product and shipping details.

From the oven

Five reasons to break bread.

Our menu follows the rhythm of fermentation and the season—not a factory schedule.

A crackling crust, open crumb, and balanced tang—the dependable centerpiece for toast, sandwiches, and tearing at the table.

Hearty loaves that let characterful flours lead, with long fermentation for flavor and texture.

Limited bakes shaped by the moment: herbs, fruit, seeds, and savory additions when they taste their best.

Sourdough cookies, morning buns, and other small pleasures with crisp edges and tender centers.

Curated combinations for a slow weekend breakfast, a host gift, or a well-stocked bread box.

Shop the latest bake

Good bread is worth the wait

Choose a loaf, add something sweet, and let Wild Five Bakehouse handle the slow part.